Shisho & Grapefruit Cooler

Serves: 4 Time: 10 minutes

This classic Osu Recipe features Shisho leaf’s which is a popular Japanese cooking garnish that resides in the mint family. The vegetal vibrancy of Shisho adds an herbal quality to his classic OSU serve with the sweetness and bitterness of the grapefruit adding further layers of flavour. This cooler also features our bespoke OSU Apple Cider Vinegar product.

Ingredients

OSU Original (100ml)
Grapefruit wedges (4 slices)
Shisho leaves or fresh basil (8 leaves)
Water (900ml still or sparkling)

Method

In a glass pitcher or jug, combine the Grapefruit wedges, shisho leaves, choice of water and OSU

Fill four glasses with ice and pour over the mixture. Serve and enjoy.

Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar at Amazon, or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.

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Apple Cider Vinegar & Apple Juice

500ml £7.50

We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.

Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.